I have to share this recipe whilst it’s bubbling away… I have a freezer full of mince, and this is such an easy and yum way to use it.
1 table spoon of oil
500 gr of mince (give or take)
1 meat stock cube
600 gr tinned tomatoes
2 tsp caraway seeds (called “Kummin” in Swedish, you would think that was cumin in English but noooo)
1 tsp paprika (smoked if you are into that)
Salt & pepper to taste (and a bit of chilli powder if you like it hot)
Fry the onion, pepper and mince in the oil. Add the spices, potatoes, stock cube, water and tomatoes. Simmer until potatoes are soft, about 15 min. Lovely with a dollop of creme fraiche.
Got to go, it’s ready:)