My sister bought some great salt roasted almonds, and I thought I’d have a go making some….
The recipe I used said to mix 2 tbsp of salt with 100ml water, bring to the boil and cover 200g of almonds on a roasting dish. Then pop in oven (200 degrees) and wait for the water to evaporate (about 10 mins). I did, however they came out a bit too salty. Next time a bit less salt I think! They would be really nice with apricots or big sultanas… A little home made gift idea?